A fourchette is considered one of the most complex events, both in terms of organisation and participation.

During the workshop, we will discuss a number of important questions such as: what is the difference between a fourchette and a buffet, what to look for when arranging, how to set up a proper table arrangement, how to create a menu, how to participate in such events.

Answers to these and many other questions, you get, visiting our workshop.

The workshop will be of interest to protocol officers, event organisers, anyone who frequently attends such events, for all those who want to improve their communication and professional skills.