Every hostess wants to please her guests and, of course, we all like to sit at a table that is beautifully set and decorated. But how to make sense of the huge number of little things that end up creating the entourage and atmosphere. How to understand the difference between French, English and Russian serving? What does couvert mean and how to choose the right table linen? This and much more we will discuss at the master class. We will also get acquainted with the couvert card, determine and agree on the menu, make a seating plan for guests.