Every hostess wants to please her guests and, of course, we all like to sit at the table, which is set with beautiful dishes, flowers and candles. But how to understand the vast number of little things that create the entourage and atmosphere of the evening. How to understand the difference between French, English and Russian serving. What a couvert means and how to choose the right table linens.This and much more we will discuss at the master class, which will be held on February 18th in the Erebuni conference hall, Alexander Hotel.During the master class we also will set the table. We will get acquainted with the couvert card, determine and agree upon a menu and make a seating plan for guests. We will make an invitation to the event and get acquainted with the RSVP card.